Ada Nada, Barbera d’Alba, 2019
BARBERA D’ALBA DOC
Pierin
CLASSIFICATION: Barbera d’Alba DOC
ZONE OF ORIGIN: Langhe, municipality of Treiso
VARIETIES AND PERCENTAGES: Barbera 100%
SOIL TYPE, EXPOSURE AND ELEVATION: the terrain is composed of calcareous white marl with a low clay content, of marine origin.
Elevation varies from 200 to 350 metres above sea level. South-easterly exposure.
BOTTLES PRODUCED: around 6,000 bottles.
YIELDS PER HECTARE: 80 ql/ha
ANALYTICAL DATA
Alcohol: 14-15% vol.
Net dry residue: 28-30 g/litre
Total acidity: 5.5-5.8 g/litre
ORGANOLEPTIC CHARACTERISTICS
Colour: very deep carmine red with purple highlights.
Nose: full of character with clean floral and ripe fruit notes.
Tasting Notes: rich and juicy, with a refreshing palate displaying understated acidity