Ada Nada, Barbera d’Alba Superiore, 2018
BARBERA D’ALBA DOC, Superiore
Salgae
CLASSIFICATION: Barbera d’Alba DOC
ZONE OF ORIGIN: Langhe, municipality of Treiso
VARIETIES AND PERCENTAGES: Barbera 100%
SOIL TYPE, EXPOSURE AND ELEVATION: the terrain is composed of calcareous white marl with a low clay content, of marine origin. Elevation varies from 200 to 350 metres above sea level. South-westerly exposure.
BOTTLES PRODUCED: around 1,500 bottles.
YIELDS PER HECTARE: 80 ql/ha
ANALYTICAL DATA
Alcohol: 14-15% vol.
Net dry residue: 28-30 g/litre
Total acidity: 5.5-5.8 g/litre
ORGANOLEPTIC CHARACTERISTICS
Colour: very deep carmine red with violet highlights
Nose: full of character with floral and spicy notes.
Tasting Notes: full and arresting with clear notes of ripe red fruit.