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Ada Nada, Barbera d’Alba, 2019

£19.95
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BARBERA D’ALBA DOC

Pierin

CLASSIFICATION: Barbera d’Alba DOC
ZONE OF ORIGIN: Langhe, municipality of Treiso
VARIETIES AND PERCENTAGES: Barbera 100%
SOIL TYPE, EXPOSURE AND ELEVATION: the terrain is composed of calcareous white marl with a low clay content, of marine origin.
Elevation varies from 200 to 350 metres above sea level. South-easterly exposure.

BOTTLES PRODUCED: around 6,000 bottles.
YIELDS PER HECTARE: 80 ql/ha
ANALYTICAL DATA
Alcohol: 14-15% vol.
Net dry residue: 28-30 g/litre
Total acidity: 5.5-5.8 g/litre
ORGANOLEPTIC CHARACTERISTICS
Colour: very deep carmine red with purple highlights.
Nose: full of character with clean floral and ripe fruit notes.
Tasting Notes: rich and juicy, with a refreshing palate displaying understated acidity

Pricing Info

Wholesale -prices are inclusive of U.K. Excise Duty and VAT.

In-Bond -prices are exclusive of U.K. Excise Duty and VAT.

Only orders that are transferred to a U.K. bonded warehouse may be purchased at the 'In-Bond' price. All other orders must be charged at the 'Wholesale' price which includes U.K. Excise Duty and VAT.